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Prep Time
5 minutesCooking Time
25 minutesServing Size
30 appetizer servings.
1 14-ounce can | |
12-ounce bottle Heinz® chili sauce | 1 |
Frozen, pre-cooked, cocktail-size meatballs | 1 2-pound bag |

Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
Absolutely a classic, serve warm!