Classic Cranberry Nut Bread
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Prep Time
10 minutesCooking Time
40 minutesServing Size
1 loaf (16 servings)
Ingredients
Flour | 2 cups |
Sugar | 1 cup |
Baking powder | 1 1/2 teaspoons |
Salt | 1 teaspoon |
Baking soda | 1/2 teaspoon |
Orange juice | 3/4 cup |
Grated orange peel | 1 tablespoon |
Shortening | 2 tablespoons |
Egg | 1 (well beaten) |
1 1/2 cups (fresh or frozen), coarsely chopped | |
Chopped nuts | 1/2 cup |
Nutrition Facts
Directions
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).
PER SERVING (1 slice): Cal. 211, Fat Cal. 54, Protein 3grams, Carb. 37grams, Fat 6grams, Chol. 18mg., Sodium 313mg.
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